Ingredients for 4 servings:
1. 1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
2. 1 cup milk (whole or 2%)
3. 1 tablespoon spicy brown mustard
4. 10 ounces frozen broccoli cuts
5. 1 1/2 cups cooked ham, diced
6. 3 cups rotini pasta, cooked and drained
Directions:
1. Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
2. Add the ham and cooked pasta and heat through.
3. Serve.