1 Cucumber
4 Potatoes
1 Salt
2 Cold Water
1/4 White Pepper
1 Heavy Cream
1/2 Milk
1 Green Onion
1 Dried Dill Weed
Fresh Dill


Peel the cucumber and slice it lengthwise.
Scoop out seeds with a spoon and discard.
Dice cucumber.
In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
Force potatoes through.
Return to the saucepan.
Stir in pepper, cream, milk, grated onion and the cucumber.
Simmer gently about 5 minutes or until the cucumber is tender.
Add dill and season to taste.,
Serve hot.