Ingredients:
2 1/2 Powdered Milk
1/2 All-Purpose Flour
4 Water
1 Rose Water
3 Sugar
1 Saffron
1/8 Baking Soda
1 1/2 Heavy Cream
50 Cardamoms
2 Ghee
Butter
Directions:
Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.