2 Avocados
1/4 Green Chili
1 Tomatoes
1 Green Onions
1 Chives
1/2 Mayonnaise
1 Salt
1 White Pepper
1/4 Garlic Clove
Worcestershire Sauce


Peel and mash avocados.
Next, add all ingredients.
Cover the dip with plastic wrap until serving time. This will help keep the dip from turning funny colors.
If the dip hasn’t been eaten all, recover it with plastic until later use.