4 Milk
1 Hominy Grits
1/2 Butter
1 Margarine
2 Eggs
1/2 Cheese


Bring 3-1/2 c milk to boiling in medium saucepan.
Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10 minutes.
Remove from heat.
Add butter and garlic cheese; stir until melted.
Stir in eggs and remaining milk.
Pour into 2 quart casserole.
Bake in preheated 375 degree oven uncovered for 30 minutes.
Sprinkle grated cheese over top.
Bake 15 minutes longer.