1/4 Fresh Parsley
1/2 Lime Zest
1 Dry White Wine
2 Lime Juice
6 Chicken Breast Halves
Combine all ingredients except chicken in a shallow baking dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade.
Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.