1 Olive Oil
1 Garlic
2 Dried Rosemary
1/4 Dried Basil
4 Salt


In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.
Add the vegetables to oil mixture, tossing to coat.
Spoon vegetable mixture onto a 24×12-inch piece of heavy foil.
Bring opposite edges of foil together; seal tightly with a double fold.
Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.
Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.,
(Or, bake vegetables in a 350 degree oven about 25 minutes or until tender. Season vegetables to taste with pepper.
Makes 4 side-dish servings.