Ingredients for 4 servings:
1. 16 ounces green beans
2. 2 tablespoons butter, melted
3. 1 clove garlic, minced
4. 1 dash pepper
Directions:
1. Cook beans according to package directions.
2. In a separate bowl, combine butter, garlic and pepper.
3. Drain beans; place in serving bowl.
4. Add butter mixture; toss to coat evenly.
5. Serve immediately.