Ingredients:
2 Green Beans
2 Butter
2 Margarine
1 Lemon Juice
Directions:
Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
(Or cook frozen beans according to package directions.
Drain.
Cook almonds in butter over low heat, stirring occasionally, until golden.
Remove from heat and add juice.
Pour over beans.