Ingredients:
2 Green Beans
1/4 White Wine Vinegar
1 Nu-Salt
1/2 Olive Oil
1/4 Onion
8 -9 Bacon
Directions:
Cook green beans, drain and cool.
Blend oil, vinegar, onion, and salt- pour over beans.
Fry bacon until crisp.
Break into small pieces and add to beans.
Toss lightly to mix.