- 1 pk (or 1 tablespoon) Active Dry Yeast
- 1/4 c Warm Water (110 to 115 degrees)
- 1/3 c Sugar
- 1 ts Ground Cardamom
- 1/4 ts Salt
- 1 Egg
- 1/4 c Milk
- 1/4 c Vegetable Oil
- 1 1/2 c Whole Wheat Flour
- 1 c All-Purpose Flour
- 1/4 c Golden Raisins
- 1/4 c Walnuts, chopped
Dissolve the yeast in the warm water. Combine the sugar, cardamom,
salt, egg, milk and oil in a large bowl. Mix well. Add the yeast
mixture, flours, raisins and nuts. Mix well. Add enough extra flour
to make soft dough. Turn the dough out onto a floured surface and
knead until smooth and elastic, about 5 minutes. Shape into a round
loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with
a damp towel and let rise in a warm place until doubled in bulk,
about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until
brown.