Ingredients for 8 servings:
1. 3 tablespoons olive oil
2. 3 medium onions, sliced
3. 2 medium carrots, diced
4. 2 medium celery ribs, sliced
5. 3 tablespoons chopped fresh parsley
6. 2 teaspoons dill weed
7. 2 tablespoons tomato paste
8. 8 cups water (2 quarts)
9. 1 lb great northern bean, sorted,soaked overnight,rinsed,and drained
10. salt and pepper
11. 2 tablespoons fresh lemon juice
Directions:
1. Heat olive oil in large pot; add onions, and saute until tender.
2. Add carrots, celery, parsley, and dill weed; cook until carrots are glazed, 5-7 minutes.
3. Mix in tomato paste, water, and beans; season to taste with salt and pepper.
4. Bring to a boil, then reduce heat and cover.
5. Simmer over low heat 1 or more hours or until beans are tender.
6. Stir in lemon juice, if desired, just before serving.
Enjoy your meal!