4 -6 Self-Rising Flour
1 1/2 Buttermilk
Mix flour and buttermilk together until mixture is stiff but not dry.
It will be sticky On floured surface turn dough out.
Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
Pat dough out to about 1/2 in thick and cut with cutter.
In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco in a 425 degree oven When melted remove from oven, tilt to cover pan.
Then, tilt pan so extra oil runs to one end.
Take each bisquit and dredge in the oil so that both sides of bisquits are coated.,
Place bisquits close together in pan (touching.
Now bake at 425 degrees F until the tops are brown.
THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
Hope you love these as much as we do.
Let me know how you like these.