Ingredients for 4 servings:
1. 1 lb boneless skinless chicken breast half, cut into bite-size chunks
2. 1 teaspoon olive oil
3. 1 large onion, chopped
4. 1/2 teaspoon ground cumin
5. 1/2 teaspoon paprika
6. 1 pinch cayenne or 1 dash hot pepper sauce (or more)
7. 1 pinch ground cloves
8. 1 large green bell pepper, cut into bite-sized pieces
9. 1 1/2 teaspoons minced fresh ginger
10. 1 clove garlic, minced
11. 1 (15 1/2 ounce) can no-salt-added stewed tomatoes
12. 1 (8 ounce) can no-salt-added tomato sauce
13. 1 teaspoon cider vinegar or 1 teaspoon red wine vinegar
14. 1 teaspoon packed light brown sugar
Directions:
1. Heat the oil over medium heat in a deep 12-inch nonstick skillet; add the onions and cook, stirring now and then for a few minutes.
2. Add the chicken chunks; raise the heat to medium-high, cook the chicken, stirring frequently.
3. Add the cumin, paprika, cloves and cayenne pepper, stirring, then add the green pepper, ginger and garlic; stir well.
4. When chicken is cooked through, add the stewed tomatoes and their juice, the tomato sauce, vinegar and brown sugar; stir well, bring to a boil and cook, stirring frequently, for 1 minute.
5. Serve at once over hot, cooked pasta, if desired (also good over rice).
Enjoy your meal!