1/2 Honey
1/3 Florida Grapefruit Juice
4 Turkey Steaks
2 Grapefruits
3 Dijon-Style Mustard


In a small bowl blend honey, grapefruit juice and mustard.
Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.