Ingredients:
1/2 Sugar
1/2 Butter
2 Margarine
Directions:
In a heavy 8 inch skillet combine nuts, sugar and butter.
Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes.
Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
Sprinkle lightly with salt.