3 Fresh Lemon Juice
1 1/2 Fresh Ginger
2 Fresh Lemon Rind
Combine plums and water in a Dutch oven, and bring to a boil.
Reduce heat, and simmer, uncovered, 20 minutes or until tender.
Stir in sugar, juice, ginger, and rind.
Cook over medium heat 40 minutes, until thick or a candy thermometer reaches 210÷.
Stir mixture occasionally.
(Do not overcook or mixture will scorch.
Discard lemon rind.
Store in an airtight container in the refrigerator up to 2 weeks.