100 Plain Flour
1 Baking Powder
1 Salt
1/2 Ground Cinnamon
1/2 Ginger
1/2 Nutmeg
50 Soft Brown Sugar
50 Unsalted Butter
1 Milk


Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.