1 Flour
2 Baking Powder
2 Ground Ginger
1/4 Soft Brown Sugar
1/4 White Sugar
50 Butter
1 Golden Syrup
1/2 Milk
1/2 Soft Brown Sugar
1/2 White Sugar
1 Golden Syrup
2 Ground Ginger
2 Boiling Water


Combine the flour, baking powder, ground ginger and sugars in a large bowl.
Melt butter with golden syrup.
Pour into dry ingredients with the milk and mix.
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish Put sauce ingredients in a bowl.
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180C degrees.
Nice served with vanilla ice cream and a dollop of whipped cream.