8 Cream Cheese
1/2 Salt
3 Garlic
1 Fresh Ground Pepper
7 Clams
1/4 Clam Broth
1 1/2 Worcestershire Sauce
2 Lemon Juice


Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
Cream together the cheese and garlic with a spoon until smooth.
Add the remaining ingredients, stirring until smooth.
Transfer to serving container, cover, and chill for 1 hour before serving.
Serve with crackers, chips, or veggies.
If you’d like a thinner dip (if you’re serving dip with thinner chips, for instance, you can add more clam broth. Also good topped with chopped green onions.