4 Butter
1 Garlic Clove
1/2 Fresh Ground Black Pepper
1 Parsley
1 1/2 Basil
1 Oregano


Beat all ingredients together with a fork until light and fluffy.
Place on plastic wrap and roll into a log.
Twist ends of plastic wrap toseal butter inches.
Store in freezer, and cut off discs of butter as needed.
You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
Try adding chives, rosemary, or tarragon.