Ingredients:
2 Butter
1 Cream Cheese
2 1/4 Sugar
1 Cornstarch
3 Eggs
2 Milk
1 1/3 Milk
1 1/2 Vanilla Extract
2 Flour
1 Salt
1 Baking Powder
1/2 Baking Soda
1/2 Butter
4 Chocolate
1 Chocolate Icing For Fudge Ribbon Cake
Directions:
Preheat oven to 350.
Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13×9 pan.
Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
Add 1/2 cup butter and 1 cup milk.
Blend well at lowest speed of mixer.
Beat 90 seconds at low speed (or 225 strokes with a spoon.,
Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
Spread half of chocolate batter in pan.
Spoon cheese mixture over batter, spreading carefully to cover.
Top with remaining batter; spreading to cover.
Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
Cool cake and ice.
