1 Pineapple Chunks
1/2 Sugar
2 Flour
1 Egg
1 Pecans
3 Bananas
2 Mandarin Orange Segments
3 Apples
1/2 Red Seedless Grapes


Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
Cook over low heat, stirring constantly until smooth and thickened.
Allow to cool.
In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
Chill before serving.