1 3/4 Margarine
1/2 Baking Powder
Beat together butter (or margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Add other ingredients (except pie filling& combine thoroughly.
Spread about 1/2 the batter in a 10x15x1 cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1 sides.
Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
Bake at 350 for 40-45 minutes.,
Let cool in pan on wire rack.
Frost with powdered sugar icing, if desired.