1 1/3 Acini Di Pepe Pasta
1 Pineapple Chunks
1 3/4 Milk
1 Instant Vanilla Pudding
2 Crushed Pineapple
3 Mandarin Orange Sections
1/2 Mini Marshmallows
Cook pasta in boiling water for 11 minutes.
Drain well, rinsing with cold water to cool pasta.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
Gently stir in pasta and remaining ingredients.
Cover and refrigerate at least 5 hours.