1 Extra Firm Tofu
1/4 Soya Sauce
1 Red Star Nutritional Yeast
1 Olive Oil
Lightly grease a non-stick pan with oil.
Put tamari (soy sauce in a bowl.
In another bowl mix yeast and spices.
Slice tofu into 1/4-inch slices.
Dip tofu in the tamari and then in the yeast mixture.
Fry until golden; flip and brown the other side.
Add a bit of oil if necessary.