Ingredients for 4 servings:
1. 1 tablespoon butter or 1 tablespoon margarine
2. 2 eggs, beaten
3. 1 tablespoon butter or 1 tablespoon margarine
4. 1/4 cup chopped onion
5. 1/4 cup chopped green pepper
6. 2 cups rice, prepared and cooled
7. 1/2 cup cooked shrimp or 1/2 cup cooked chicken
8. 1/4 cup soy sauce
9. 1/2 cup cooked peas
Directions:
1. Melt 1 tablespoon butter in skillet or wok.
2. Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. Set aside.
4. Melt 1 tablespoon butter in skillet or wok.
5. Saute onions and/or green peppers in butter for 3 minutes.
6. Combine eggs, onions, rice, and meat.
7. Stir in soy sauce until color of rice is uniform.
8. Stir in peas.
9. Heat only until warm.