Ingredients:
1 Butter
2 Margarine
1 Eggs
1/4 Butter
1/4 Margarine
2 Onion
1/2 Green Pepper
1/4 Rice
1/2 Shrimp
Chicken
Soy Sauce
Peas
Directions:
Melt 1 tablespoon butter in skillet or wok.
Scramble eggs in butter, breaking up the cooked eggs into small pieces.
Set aside.
Melt 1 tablespoon butter in skillet or wok.
Saute onions and/or green peppers in butter for 3 minutes.
Combine eggs, onions, rice, and meat.
Stir in soy sauce until color of rice is uniform.
Stir in peas.
Heat only until warm.