Ingredients for 12 servings:
1. 1 cup margarine or 1 cup olive oil
2. 1 tablespoon fresh basil, chopped
3. 1 tablespoon fresh marjoram, chopped
4. 1 tablespoon fresh rosemary, chopped
5. 1 tablespoon fresh chives, chopped
6. 1 teaspoon fresh lemon juice
7. 1/2 teaspoon lemon, zest of
8. 1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor)

Directions:
1. After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
2. Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
3. This is best made a day in advance so the flavors blend well.
4. Store in the refrigerator, but bring to room temperature before using.
5. This will make l cup.
6. It can be used on thick grilled bread slices, vegetables, and even poultry.
7. **Usethe leftovers within 5 days of making.
8. **.