1 1/2 Bananas
3 Lime Juice
2 Fresh Pineapple Chunks
1 Lime Zest
2 Kiwi Fruits
1/3 Fat-Free Mayonnaise
1/3 Nonfat Sour Cream
1/8 Ground Mace
Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
Cut kiwifruit slices in half, add to banana mixture, toss gently.
Cover and chill up to 8 hours.
Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.