2 Heavy Whipping Cream
2 Vanilla Extract
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done let it continue processing.