Ingredients for 4 servings:
1. 1/2 teaspoon salt
2. 6 sole fillets
3. 1 cup white wine
4. 6 tablespoons butter
5. 5 teaspoons flour
6. 4 tablespoons chopped mushrooms
Directions:
1. Salt the fillets and place them in a greased ovenproof dish.
2. Add the wine, 3 tbsp of butter and the chopped mushrooms.
3. Cover and bake 20 minutes in a 350 oven.
4. Make the sauce: melt the butter in a sauce pan, add the flour and stir.
5. Pour the juices from the baked fish into the butter/flour mixture.
6. Stir and simmer a couple of minutes.
7. Pour the sauce over the fish and serve.