3 Figs
2 Honey
1 Walnuts
2 Lemon Juice


Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.