1 1/2 Tortilla Chips
1/4 Butter
2 Margarine
1 Cream Cheese
2 Cream Cheese
2 1/2 Eggs
1 Monterey Jack Pepper Cheese
1/4 Green Chilies
1 Sour Cream
1/2 Green Pepper
1/2 Yellow Sweet Pepper
1/2 Green Onion
1/2 Tomatoes
1 Ripe Olives
2 Fresh Cilantro
2 Parsley


Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
Bake at 325 degrees for 15 minutes.
Cool on a wire rack.
Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
Stir in cheese, chiles, and ground red pepper.
Pour into prepared pan, and bake at 325 degrees for 30 minutes.
Cool 10 minutes on a wire rack.
Place on a bed of fresh cilantro or parsley, if desired.,
Gently run a knife around edge of pan to release sides, and let cool completely.
Spread sour cream evenly over top; cover and chill.
Arrange green pepper and remaining ingredients on top as desired.