Ingredients:
2 Fresh Basil Leaves
2 -3 Garlic Cloves
1/2 Pine Nuts
1 1/4 Extra Virgin Olive Oil
1/2 Parmesan Cheese
1/2 Pecorino Romano Cheese
1 Fettuccine
Directions:
place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
With processor still on pour oil in through the tube in a steady stream till all the oil is used.
Turn off processor.
Cook fettuccine in salted boiling water to your taste.
Drain pasta well.
Add a some sauce to the pasta and mix pasta with the sauce.
Serve pasta and add sauce to your liking.