1/2 Pink Kidney Beans
4 Red Kidney Beans
1 Water
3 Yellow Onion
1 Garlic
1/4 Salsa


In a large saucepan, combine the beans, water, onion and garlic.
Bring to boil Lower the heat and simmer, covered for 2-2 1/2 hours or until beans are very tender.
Cool slightly (do not drain In a food processor or blender, process bean mixture, half at a time, until smooth.
Return bean mixture to the saucepan, Stir in salsa and salt.
Cook uncovered, over moderate heat for 5 minutes or until desired consistency, stirring constantly.
Serve with sour cream and shredded chedddar cheese.,
(use reduced fat sour cream and light shredded cheddar if you wish to cut back calories.