• 1 cn Tortilla
• 1 1/2 lb Ground beef
• 1 1/2 lb Grated sharp cheddar cheese
• 2 lg Spanish onions (cut fine)
• 1 cn Chopped green peppers
• 2 cn Enchiladas sauce

Brown beef, chopped onions and 2 teaspoons of green chili pepper.
Simmer until well cooked. Set aside. Heat about 1 inch cooking oil
in skillet until very hot. Fry tortillas for 1 minute, drain on
paper towels. Place 2 tablespoons of ground beef mixture and one of
grated cheese in each tortilla and roll up. Combine 2 tablespoons of
hot green chili pepper, with a can of enchiladas sauce. Place
enchiladas in serving dish, and pour sauce over top, keep warm until
serving. If you think you might want a milder enchilada use 1/2
tomato sauce and 1/2 enchilada sauce.