Ingredients:
4 Sweet Potatoes
4 Unsalted Butter
1/2 Brown Sugar
1/2 Ground Cinnamon
1/2 Vanilla
2 Eggs
12 Evaporated Milk
1/2 Pecans
1 -2 Mini Marshmallows
Directions:
cook sweet potatoes, peel and mash.
In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
Stir in eggs and milk.
Pour into a square baking dish.
Bake at 375°F for 35 minutes.
Remove from oven.
Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.