Ingredients:
1/2 Brown Sugar
2 Cornstarch
1 Ground Mustard
1 1/2 Water
1/2 Raisins
2 White Vinegar
2 Lemon Juice
2 Butter
Directions:
In a saucepan, combine first three ingredients.
Stir in water, raisins, vinegar, lemon juice until blended.
Bring to a boil; cook and stir for 2 mins or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.
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