6 -8 Beets
1/3 Vinegar
1/4 Sugar
1/4 Water
1/2 Cinnamon
1/4 Salt
1/4 Ground Cloves


Boil beets for approx.
15-20 minutes.
Drain and pour cold water over them.
Peel skin off and cut roots& tops off.
In a sauce pan add remaining ingredients, stir.
and add beets, bring to a boil.
Simmer for 5 minutes.
Good for 1 month in refridgerator.