40 Butter
1/2 Light Brown Sugar
1 Dark Brown Sugar
2 Chocolate Chips
1 Pecans


Preheat oven to 400°F.
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray.
Combine the butter and brown sugar in saucepan.
Bring to a boil, stirring constantly.
Cook for 3 minutes.
Pour the mixture over the crackers.
Bake 5 minutes.
Sprinkle the chocolate chips over the baked crackers.
Let stand 5 minutes then spread the melted chocolate over the top.
Sprinkle with nuts if desired.
Chill in the refrigerator until set.,
Invert onto a flat surface; remove the foil and break into pieces.
Store, covered in an airtight container in refrigerator.
Note: You can skip the chocolate chips- it’s still delicious.