1 Butter
1 Margarine
1/4 Boneless Skinless Chicken Breast
1/2 Chicken Broth
1/2 Low Sodium Chicken Broth
1/2 Dried Basil
3 Oregano Leaves
3/4 Rotini Pasta
Parmesan Cheese


In 10 inch skillet over medium-high heat, melt butter; add chicken.
Cook, stirring occasionally, until no longer pink, about 3 minutes.
Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
Add uncooked pasta, stirring to coat with liquid.
Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each