2 Butter
2 Bananas
1 Light Brown Sugar
1 Vanilla
1/2 Cinnamon
1 Salt
2 Ice Cream


Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over a scoops of ice cream.
Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well, add with the pan off of the heat- Beware of flaming.