1/2 Real Butter
1 2/3 Sugar
Preheat oven to 325 degrees F.
Butter and flour 1 loaf pan.
Cream butter and slowly add sugar.
Beat until light and fluffy.
Add egg one at a time and beat well each time.
Stir in flour and rest of dry ingredients.
Pour into pan.
Bake 1 1/2 hours.
Cool in the pan for 5 minutes before turning out unto a baking rack.
Serve in very thin slices.