- 1/2 c Peach or apricot preserves
- 1/4 c White vinegar
- 1 tb Grated ginger
- 1/3 c Finely chopped scallions
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.