Food Recipes

Dilly Bread

  • 2 tb Chopped onion
  • 1 tb Butter
  • 1 pk Active dry yeast
  • 1/4 c Warm water
  • 1 c Large curd cottage cheese ,heated until lukewarm
  • 2 tb Sugar
  • 2 ts Dill seed
  • 1 ts Salt
  • 1/4 ts Soda
  • 1 Egg
  • 2 1/2 c Sifted all purpose flour

Cook onion in butter until tender. Soften yeast in warm water.
Combine in mixing bowl: cottage cheese, sugar, onion, dill seed,
salt, soda, egg, and softened yeast; mix well. Add enough flour to
make a stiff dough, beating well with mixer after each addition.
Cover; let rise until double, about 1 1/4 hours. Stir down. Turn
into well greased.
9 1/2 Cranberry Bread 5 x 2 inch loaf pan. Let rise until light,
about 40 minutes. Bake in moderate oven (350) degrees for 50 to 55
minutes. Brush with soft butter and sprinkle with salt. Makes 1 loaf.

Corn Bread

Corn Bread

1 c Corn meal1 c Flour3 ts Baking powder1/2 ts Salt1 Egg1 c Milk1/4 c Melted shortening Sift together all dry ingredients. Beat egg, and add milk andshortening. Add to dry ingredients, stirring just enough to moistenwell. Pour into greased pan and bake in a hot oven...

Cranberry Bread

Cranberry Bread

2 c Cranberries, cut in half3/4 c Pecans2 tb Margarine2 c Flour1 c Plus 2 tbsp. sugar1 3/4 ts Baking powder1 ts Salt1/2 ts Soda1 Egg, well beaten1/2 c Orange juice1/4 c Orange juiceGrated rind of 1 orange Rinse, sort and halve cranberries. Mix with pecans. Melt...

Girdle Scones

Girdle Scones

3 1/2 c Flour; all purpose6 tb Baking powder1 ts -salt1 tb Sugar; granulated1/4 c Shortening or lard1 Egg1 1/2 c Milk A girdle is a large cast iron pan. Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if...

Carrot Bread

Carrot Bread

3/4 c Salad oil1 c Sugar1 1/2 c Sifted flour1 ts Soda1 ts Baking powder1 ts Cinnamon1/2 ts Salt2 Eggs1 c Grated raw carrots1/2 c Chopped pecans Combine first eight ingredients and mix well. Fold in carrots andpecans. Pour into greased and floured 9x5x3 inch loaf pan....

No Knead Bread

No Knead Bread

2 c Flour (unbleached)1/4 c Sugar1 tb Salt2 pk Dry yeast1 c Water1 c Milk1/2 c Oil1 Egg2 1/2 c Additional flour Combine 2 cups of flour with sugar and salt. In saucepan over lowheat, heat water, milk and oil until warm. Add this and egg to flourmixture. Blend at...

Greek Christmas Bread

Greek Christmas Bread

1 pk (or 1 tablespoon) Active Dry Yeast1/4 c Warm Water (110 to 115 degrees)1/3 c Sugar1 ts Ground Cardamom1/4 ts Salt1 Egg1/4 c Milk1/4 c Vegetable Oil1 1/2 c Whole Wheat Flour1 c All-Purpose Flour1/4 c Golden Raisins1/4 c Walnuts, chopped Dissolve the yeast in the...

Swedish Cardamom Braid

Swedish Cardamom Braid

2 tb Active Dry Yeast1/2 c Lukewarm Water (105 to 110-degrees)1/2 c Milk, scalded1/4 c Sugar1/2 ts Salt1/4 c Vegetable Oil1 Egg3 1/2 To 4 c Flour1 ts Ground Cardamom1/2 c Raisins, dark or golden Combine the yeast and the lukewarm water. Let stand until dissolved.Pour...

Easter Egg Bread

Easter Egg Bread

3 c Flour, unsifted1/4 c Sugar1 ts Salt1 pk Active Dry Yeast2/3 c Milk2 tb Margarine2 Eggs, room temperature1/2 c Mixed Candied Fruits1/4 c Blanched Almonds, chopped1/2 ts Anise SeedsMelted Margarine5 Colored RAW EggsPowdered SugarColored Sprinkles In a large bowl,...

Italian Anise Bread

Italian Anise Bread

BREAD1 pk Active Dry Yeast2 c Flour, sifted2 ts Anise Seeds1/2 c Milk1/3 c Butter or Margarine1/3 c Sugar1/2 ts Salt1/2 Egg, slightly beaten1 ts Shredded Lemon Peel2 tb Lemon Juice FROSTING3/4 c Confectioners Sugar, sifted1 tb Light Cream1/4 ts Vanillads Salt Bread In...