1 Lemon Juice
1/2 White Vinegar
1/4 Brown Sugar
1 Green Pepper
In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
Add the shredded cabbage and carrot, pepper and onion.
Gently toss together.
Cover and refrigerate at LEAST 1 hour for flavours to combine.