1 Chicken Liver
1/2 Milk
1 Egg
1 Flour
1 Salt
1 1/2 Pepper
1 Poultry Seasoning


Dip chicken livers in milk-egg wash (blended together.
Roll or toss in seasoned flour; shake off excess.
Preheat oil to 375F and deep fry around 7 minutes or until done.
The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried.