Danish Cherry Bon Bon Cookies (With Frosting Recipe)

 

Ingredients:

1/2 Butter
1/4 Confectioners’ Sugar
1 Vanilla
1 1/2 Flour
1/8 Salt
36 Maraschino Cherries
1 Confectioners’ Sugar
1 Evaporated Milk
1 Maraschino Cherry Juice
1 Vanilla

Directions:

Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.

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