1 Crushed Pineapple
1/2 Sugar
1/2 Green Pepper
1/4 Pimiento
1/2 Garlic
1/2 Cider Vinegar
1/4 Water
2 Soy Sauce
10 Tabasco Sauce
2 Cornstarch
1/4 Water


Use 1 Quart glass or enamel sauce pan.
Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
Mix and heat slowly 5 minutes.
Remove garlic.
Stir cornstarch into 1/4 cup of water until smooth.
Stir into hot mixture.
Cook, stirring constantly, until thickened and clear, about 5 minutes’ boiling.
Makes 4 main-dish servings or 6 or more appetizer servings.
Serve with fried Shrimp, or a dip for Chicken Fingers or strips.,
Add rice for a main meal.