1 Cauliflower
1/2 Salt
1 Cheddar Cheese
1 Mayonnaise
1/3 Butter
2 Margarine
1 Curry Powder


Cut cauliflower into floweret.
Cook in boiling water to cover with 1/2 t.
salt 10 minutes or until tender; drain.
Arrange cauliflower in a lightly greased 8-inch square baking dish.
Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
Bake at 350 for 30 minutes.